Wednesday, June 23, 2010

Measuring What You Eat

It’s never too late to start enjoying the benefits of a healthier lifestyle to stave off aging. People who became physically mindful of what they eat and do cut off their risk of dying young. This longevity boom kicks in only after five years of maintaining better health practices. Even fat you don’t see can kill you. If you’re overweight and suffering from diabetes, you probably also have a fatty liver. This raises your risk of developing illnesses that go beyond just that organ. So, it’s time to cut fat by being mindful of your portions during meals.

There are ways to reduce your meals. One could be waiting for about ten minutes. Your stomach needs that length of time to signal the brain that it’s full. So, wait before helping yourself to a second serving. Keep the conversation going, or, if you’re dining by yourself, read the newspaper first and do a crossword puzzle. If you’re still truly hungry after that delay, have the vegetables and salad instead of the sweets. Don’t make it a point to always leave your plate clean. Most of you eat everything you’re served no matter how big the portion. A better strategy would be to eat the ideal portion and then stop. It’s better to waste a little food and save that for tomorrow than to overload your body. And if you’re eating takeaway food, put the right portion on a plate before putting the package away. Sit down and enjoy your meal by taking your time over it.

If you’re used to healthy amounts of servings, go big on the healthy stuff instead. Overload your plate with vegetables and salad, or have a big steaming bowl of stock-based soup. These water-rich, low-fat foods are low in calories, so a big portion isn’t the problem here. Try using smaller plates as well because the less space on the plate means automatic portion control. When ordering out or buying at the supermarket, choose the smallest size of any high-calorie item. Calories you haven’t purchased can’t end up around your waste.

Also put away any leftover before eating. It’s easy to sit down on a healthy plate of food. The trouble brews when your plate is empty and you have more food sitting in front of you. The solution is to pack away and store leftovers before you sit down for your meals. That way, having a second helping takes more of a conscious effort and feels more inappropriate. It’s also easier if you buy foods rich in calories in individual serving packs. But always make sure to read the label first. Many packaged food and drinks may look as if they provide just one serving but in all honesty are meant to serve two or more people, and the calories and other nutrition information on the label are just for one serving. The solution would be to see the number of servings per container first, and then be sure to eat and drink just what’s for you.

Should you crave for more, add celery, carrots, and tomatoes with your meal. Add the volume with apples, oranges, and watermelons. That way, you get all the fiber and feel as if you’ve consumed more than what you need.

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